Kaya toast is a Singaporean breakfast staple commonly served in coffee houses, and Ya Kun Kaya Toast is one of the Lion City’s most popular franchises of this phenomenon, now with an outlet open in Phnom Penh. Kaya toast is prepared with kaya, a jam consisting of coconut milk, sugar, eggs, and pandan leaves, served on brown toast with butter. Traditionally, you dip the toast in soft-boiled eggs mixed with soy sauce and pepper, and consume it with a cup of coffee or tea. At Ya Kun Kaya Toast, the coffees are lovingly handmade using a sock and pot, distinguishing it from others made by mere machine. The décor is bright and inviting, with the company colours of maroon and white echoed throughout. There are small tables at which to tuck into further tasty Singaporean favourites such as the chicken rice, laksa, mee siam and nasi lemak, or you can simply recline in a low-slung sofa and savour a nice, warming beverage.
So why not give them a visit today? 29 St. 294, Tel: 023 212 376