A mutual love of coffee is what a young Taiwanese duo want to share with the travellers and locals of Siem Reap. A 100% Arabica blend – comprised of beans from Asia, Africa and South America – is roasted in-house to give a mesmerizing aroma to the modern ambience. Bubble tea (Pearal milk tea) is also on offer, although drinks such as the iced cappuccino and cold brew have proven most popular. Accompanying the beverages is a delightful range of snacks, including delicately handmade pastries, cheesecake, waffles, sandwiches, and Tiramisu, all made using locally sourced ingredients.
So why not give them a visit today? You can find them right here.