A brand new Mexican restaurant has flung open its doors in Toul Tom Poung area, providing a fun, lively atmosphere for singles, couples and families to enjoy, including more secluded dining on a first floor mezzanine. Dos Besos’ delicious enchiladas are a specialty of chef and owner Eric, an Arizona native who grew up near […]
Noodle soup holds a special place in Khmer hearts, and none more so than the fragrant and delicately-flavoured kuyteav found on almost every Phnom Penh street corner. Some will even tell you that the breakfast dish is not the real deal unless you are in the capital, such is its place on the Cambodian culinary […]
The meat pie is New Zealand’s favourite snack, although it’s a little known fact that Cambodian immigrants have been winning top awards at the national pie competition for years. Kiwi culinary nous now comes to Siem Reap to serve up some sensational flakey pastry pies and a mighty fine coffee to boot. The head baker […]
This elegant restaurant, with an interior inspired by the Italian Renaissance including a marble-like floor, paintings by Italy’s greatest artists, Venetian red walls with gold accent, and red roses on every table, serves up more than 20 different pasta dishes featuring organic pasta made fresh every day by their authentic Italian chef. Plates range from […]
This charming little restaurant packs a big punch when it comes to traditional Cambodian cuisine at wonderfully affordable prices. Every dish is $5 or less, including their best selling Khmer classics such as steak lok lak, fish amok, and stir-fried Khmer spicy beef. And there’s now an additional ‘P’ to add to the pots and […]
A legion of chefs, food adventurers, restaurateurs, and wine-buffs have made their home here.
You’ll never be short of options.