Recently opened Surplus has already become one of Siem Reap’s favourite restaurants for those looking for vegan choices. From the start their aim has been simple – to welcome everyone with satisfying, delicious plant-based food, while leaving zero waste, supporting the local communities, and promoting ethical sustainability by using recycled materials wherever possible, to help the environment. All dishes are prepared using only local produce and fresh natural ingredients, along with special techniques to preserve taste and nutritional value. This level of personal attention means that if you have a special request or particular dietary requirements, they can make something just for you. The food is low-fat, low-salt, non-GMO, and organic where possible. Their menu features modern European cuisine, with popular dishes such as Smoked Pumpkin, Cold Watermelon Soup, and Passion Fruit Cheesecake. Don’t forget to check their special promotions on Fridays, where you can enjoy a free cocktail with any food order.