Spoilt for choice
A legion of chefs, food adventurers, restaurateurs, and wine-buffs have made their home here, bringing with them the flavours of their country, whether they’re Khmer, French, Italian, American or Belgian.
Temple trekking can certainly be a thirsty business … and with all that energy you’ll have used you’ll no doubt be just a little hungry too, especially if you didn’t start off properly with the most important meal of the day – breakfast – before you set off for the many wonders of the Angkor Archeological Park. Fortunately Siem Reap has all angles covered with some of the best variety of restaurants, cafes, snack bars, and anywhere else you could think of to get a decent meal in the region. From street food to air-con, plastic seats to reclining beds, you most definitely will not go hungry.
Situated in an old colonial-style building at Kings Road Angkor in the historic city centre, Hard Rock Café is your best stop for classic American cuisine, such as their famous Nachos, Fajitas and hot-fudge brownie and accompanied with live performance by the in-house rock band. Menu favourites include the Original Legendary Burger, the Jumbo Combo, and the Cobb salad. World famous Rock n’ roll memorabilia adorn the walls, such as Madonna’s hat, Elvis Presley’s belt, and Tom Petty’s shirt.
At The Village Cafe you can enjoy their delicious and varied selection of dishes such as pan-fried salmon with lemon drizzle, Australian grass fed rib-eye steak & fries, soups, salads, pastas, and decadent desserts. Along with the delightful food on offer, guests can browse the art gallery upstairs, or go for outdoor seating to enjoy the views of temple town.
L’Annexe on Sok San Road is a French fine dining restaurant with gloriously informal elegance. Enjoy classics such as boeuf bourguignon, foie gras, carré d’agneau or Charolaise ribeye either in the intimate interior or relaxing outdoor garden. Chef Aziz also creates spectacular desserts, such as their best-selling Black Pearl, a spherical frozen soufflé and sorbet encased in chocolate.
At the Victoria Angkor Resort & Spa, the restaurant Le Connaisseur serves up traditional French cuisine on a unique terrace that overlooks the Royal Garden. Their philosophy can be defined by three essential values: quality, passion and ethics. They select all ingredients and suppliers with great care, following the rhythm of the seasons, and the creativity of their Chef is revealed in their à la carte dishes, directly inspired by the traditional recipes and savoir-faire of the French gastronomy. They are also deeply concerned by their foot print and the impact they leave on the environment, and work as much as they can with organic and local producers.
Lum Orng Farm to Table restaurant offers an inventive New Mekong Cuisine that reflects Cambodia’s long rich culinary history. Beyond Cambodia’s borders, chef Sothea is develop relationships with growers and producers in neighbouring countries. So, alongside the Tonle Sap’s freshwater fish and seafood from Cambodia’s coast, you can expect to see anything from organic beef from Surin, Thailand, to buffalo mozzarella from Laos.
Blue Pumpkin started out as a family business in Siem Reap, but has since sprouted numerous outlets across town and further afield. It can’t decide if it’s a French bakery, a patisserie, a restaurant, or an ice cream parlour, so it’s all of them, with signature white sofa beds to recline and dine on.
Little Italy and Creperie Bretonne have joined together to create Crep’Italy. Their menu has a huge selection of meat and fish dishes, pizzas from their wood-fired oven, homemade pastas, and imported Italian cuts, along with French galettes and crepes, celebrating the French region of Brittany’s most famous treat in sweet and savoury form. A must try is the home-smoked salmon, a perfect appetiser.
Belgium gets a look in as well in Siem Reap with Le Bel Air, tucked down near the end of Street 26. This place is more than worth the journey – it is, after all, only five minutes from Pub Street – not just for the collection of 31 (yes 31!) Belgian beers, but also their menu of Belgian food including Liège Meatballs with Belgian fries, homemade Flemish stew cooked with Leffe beer, and the pièce de résistance, snail and truffle ravioli.
Recently opened and much anticipated Khéma Angkor is a comfortable dine-in/dine-out French café-restaurant and gourmet delicatessen dedicated to serving fine foods, minus the fuss. They focus on smart, affordable dining in a cosmopolitan atmosphere and create amazingly good gourmet deli foods.
Meanwhile, the Italians are also ably accounted for at Il Forno just off Pub Street. The cosy restaurant dishes up fresh, homemade pasta, wood-fired pizzas, cold cuts, mains, cheeseboards, and weekly-changing specials, as well as a range of desserts including a mouthwatering tira misu. This place aims to charm and will leave you yearning for more; so like an Italian.
Going further north along Wat Bo Road, away from the city, Marum also has a smart garden and beautiful wooden villa from which to serve the inspired creations cooked up in the open-plan kitchen. This is Khmer fusion tapas, which sounds complicated but is delicious, and allows you to size your meal according to how hungry you are.
Indulge in contemporary Cambodian dishes inspired by traditional Khmer recipes at Bakong, an eatery founded by Cambodian owner, Ms. Kosom Ouk. Their signature dishes include Khmer Noodle Siem Reap Style, Wild Banana Beef Salad, and Prawn Chilli with Cucumber Relish. Along with the expertly crafted savory menu, they also offer a delicate range Khmer desserts to keep you sweet.
The Kitchen / Charcoal also offers a discovery tour of Khmer cuisine with set menus for two featuring numerous exquisite dishes to sample and share. Their signature dish, L’ Entrecote Café de Paris Secret Sauce, is designed for dining pairs too, and comes with a free bottle of house wine.
Contemporary Cambodian cuisine and western food in a unique environment for a sophisticated lunch or dinner can be found at HUNKAAR Table & Lounge, the vibrant restaurant of the stunning Anjali by Syphon Hotel. It unifies Asian and western cuisine in a unique verdant environment, and it’s an ideal place to discover new flavors and aromas. Each morning their team seeks out fresh produce as seasonal fruits and vegetables are to be found in the heart of each dish. With a carefully selected menu, delicious dishes artfully presented will trigger guests’ taste buds and all of their senses. It’s a complete experience: sensational mix of textures, spices and harmony.
If you’re looking for a healthier approach to life, you should head to Artillery, who play host to community art projects, food classes, wellness events and detox programs. Their plant-based, lifestyle-focused menu of light (and some hearty) meals is designed to appease vegetarians, vegans, celiacs, paleo dieters, as well as absolutely none of the above, with delicious flavours that seriously fill you up. It brings together their knowledge of vegetarian, vegan and raw food into quirky and satisfying meals, with the open courtyard and light, breezy interior perfect the mood here.
Chi Restaurant, at the upscale Anantara Resort, serves up a range of innovative Khmer and pan-Asian cuisine incorporating the freshest organic produce from morning markets and small farms. Signature dishes include Braised Lamb Shank Curry Saraman and Royal Seafood Amok, comprising squid, tiger prawns, Khmer spices and coconut milk. Enjoy lilting accompaniment from bossa nova jazz musician as you dine on Monday, Tuesday, Friday and Saturday evenings.
Green-Go Vegan Garden have thought of everything to create a sanctuary-like space in which to relax while being active. After sundown, the garden lounge comes to life with Cambodian craft beers on tap and organic wines alongside its fusion Mediterranean menu with a touch of Khmer cuisine. Signature dishes include creative plates like the Mediterranean Pepperoni & Cream puff filled with tofu paste and sweet caramel.
Riverking Sports Bar will satisfy your cravings for juicy burgers, western classics and daily specials, while watching live sports with your friends on live screens, day and night.
Is there a better way to combat Siem Reap’s sizzling heat than with a refreshing Italian gelato? We don’t think so, and neither do the many avid followers that Gelato Lab has garnered. This authentic gelato and sorbet parlour uses top-notch ingredients and a gleaming Cattabrigga Effe 6 – for many the Ferrari of gelato machines – in producing their irresistible frozen creations. One of their most tantalizing flavours is the ‘Cioccolato al Pepe di Kampot’, made with organic black chocolate and Kampot pepper.
Being the first restaurant in town to be fitted with swings, Sway Away allows you to swing and scoff at the same time, while enjoy exploring your meals in a peaceful yet relaxing atmosphere. It serves some of the best authentic Turkish fast food delights including wood-fired pizza, salads and cheesy flats.
Hok Noodle Bar & Grill is a fun and lively restaurant featuring bold and authentic Asian dishes that definitely will excite your palate. Its creative, tasty and healthy Pan-Asian menu offers something for all discerning diners, whether you like your fare traditional or with a twist of something new. To create a memorable dining experience, they might tempt you with unique dumplings or current guest favourite, Beef Noodle Broth with Red Braised Duck. Or perhaps you might like their Asian style tapas, which are best shared with friends or family.