The French NGO Agir pour le Cambodge (APLC), created in 1985, launched the Sala Baï programme in 2002 to fight poverty and human trafficking in Cambodia. The programme offers you the opportunity to watch cooking students in action. The fusion cuisine of the restaurant prepares students for international standards of hospitality and serves a selection of varied dishes, both international and Khmer, to offer you an unforgettable culinary journey. Though in the traveller’s imagination, Fish Amok has stood as the emblematic dish of the country, Cambodia has many other colours, smells and flavours that students of Sala Baï want you to discover.
So why not give them a visit today? You can find them right here.