Siem Reap’s most recent purveyors of authentic Indian cuisine serve up delicious dishes from both sides of the subcontinent. From the rich, flavoursome favourites of North India, such as butter chicken and tandoori chicken, to wholesome and energising Southern fare like dosa masala and chicken musthafa – their Chennai-born chef will have your taste buds doing celebratory somersaults. There’s also some Anglicised menu items like mutton madras, and you can enjoy your indulgences at either inside or outside tables.
So why not give them a visit today? You can find them right here.