Palais La Poste is situated in a 120 year-old building that was constructed in the French colonial style for the purpose of housing Indochina Bank. Its intimate and cosy atmosphere invites you to discover exceptional French fares in a welcoming setting for the pleasure of your taste buds with friends and family. The menu focuses on providing the best culinary experience with healthy selections of unique taste and decoration, cooked only with premium quality ingredients, and served with the best wines. Some of the standout choices include Carré d’Agneau de Nouvelle Zélande, an exquisite lamb rack from New Zealand roasted to perfection, covered with parsley crust and aromatic rosemary sauce, and Demoiselle de Mékong Saphira, succulent lobster sourced fresh from the Mekong, coupled with creamy bisque sauce and mushroom. Or why not follow the recommendation of the chef himself, Filet de Beouf Wagyu, a Wagyu tenderloin grilled perfection served with a side of gratin.
So why not give them a visit today? You can find them right here.