Those with a carnivorous appetite for beef will soon be flocking to the new Pacow restaurant, which serves 100% Australian premium steaks. The company imports beef from its very own farm in Australia, guaranteeing the quality of its product under the country’s strict food safety and animal welfare protocols. Pacow apparently takes pride in their feeding regimes, having developed exclusive blends of feed that help promote good gut health and superior cattle. “Happy, healthy cows give the best results in beef,” declares Cambodian-Australian founder and managing director of Pacow, Mr Arn Oan. Diners at Pacow can relish a grilled feast in a casual and relaxed ambience, with booth-style seating, a cosy bar area and 2 private rooms to choose from. A modern, open kitchen showcases the chefs hard at work grilling up your sizzling steaks. If all goes to plan, Pacow will follow through on their claim that this venue is the first of many they will open in Cambodia.
So why not give them a visit today? You can find them right here.