A brand new Mexican restaurant has flung open its doors in Toul Tom Poung area, providing a fun, lively atmosphere for singles, couples and families to enjoy, including more secluded dining on a first floor mezzanine. Dos Besos’ delicious enchiladas are a specialty of chef and owner Eric, an Arizona native who grew up near the Mexican border, while his carnitas tacos are said to be the finest in town. And one simply must try the chimichanga (deep fried burrito), finishing off in style with fresh churro bites rolled in cinnamon sugar. For the festively thirsty, they have two flavours of frozen margaritas on tap (yes, on tap) every day, and aqua frescas (non-alcoholic blended fruit drinks) that change daily too. Vegetarian, gluten-free and keto-friendly options are also served, and the large portions will satisfy even the most famished amigos. Mention the Pocket Guide and receive a free order of freshly made corn chips and pico de gallo salsa with any main dish order!
So why not give them a visit today? You can find them right here