The three musketeers of France’s culinary scene; Sov Men, Soria Sao and Arthur Planchenault hatched this testament to great French-Asian fusion cuisine after working together at Maison Kayser. The much venerated cocktails at Miam never lose sight of the most crucial element- taste. The ‘Tiramisu Martini’ is a variant of the Espresso Martini respectfully maintaining the original intent. The exquisitely sour ‘Very Berry Collins’ comprised of vodka, berries, Chambord, lime and cranberry juice is berry tasty. The design is an unpretentious mix of brick and timber, a simple elegance reflected in the food. When a great coffee is just not enough one may indulge in say, the popular duck perfectly glazed in Hoisin sauce presented with peas and carrot puree. Another great is the Khmer fusion burger and chips which come with a homemade mayonnaise. Every week there are wildly unpredictable specials like “all you can eat ribs,” or the “Jean and Tonic” where you get a free G&T if you turn up wearing jeans!
So why not give them a visit today? 11b, St.278, Tel: 092 237 550