This open-air restaurant showcases a delicious marriage of Cambodian friendliness and French culinary know-how. Chef Aziz and his wife Rika spent a whole year designing and constructing the restaurant. The intimate atmosphere they have created draws influences from both Eastern and Western cultures. French classics such as boeuf bourguignon, foie gras, carré d’agneau and Charolaise ribeye have proven the popular amongst their clientele. The chef’s signatures, however, are his desserts, such as the ‘Black Pearl’ or the exquisite lemon tart.
So why not give them a visit today? You can find them right here.