Khmer 652 has quickly become a favourite in the heart of Siem Reap’s trendy Kandal Village, as one of the most popular Khmer restaurants serving only the freshest, most authentic local cuisine. Born out of chef Anna’s passion for traditional Cambodian home cooking, she only uses local, organic ingredients to make food typically shared around the Khmer family dinner table. Try popular dishes such as Prohok Ktis (fermented river fish, minced pork and fresh coconut milk, with assorted vegetables), signature slow-cooked Pork Belly with ginger and peppers, and River Prawn Sour Soup, with holy basil and flower buds! Khmer 652 is situated just a stone’s throw from the hustle and bustle of the Pub Street and Central Market area but spared the clamour and noise, and only a short comfortable ride from the splendors of Angkor Wat.
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