Kokopelli is a humpbacked flute playing fertility deity who presides over agriculture, especially the corn and flour that are the basis for the restaurant’s tortillas. Sample fresh local Cambodian ingredients in authentic Mexican dishes, or enjoy Kokopelli’s trickster side in Asian fusion that pairs the most delicious regional dishes with Mexican presentations.
Kokopelli’s musical nature is manifested in their weekly Sunday Sundowner Sessions, 5-8pm, jam and open mic hosted by Joe Wrigley, and LIVE music nights on Fridays 7-10pm.
Tacos Kokopelli is committed to doing what’s right for the environment, not because it’s trendy or hip, but because they believe it’s the right thing to do. Their menu showcases fresh local produce, focusing on sustainable meats and including vegetarian and vegan options. They do not use plastic water bottles, and will be offering free chilled water instead.
Their lighting is comprised of low energy and LED bulbs and they seek to reduce energy use wherever possible. Used oil goes to Naga biofuels for safe recycling, and all cans and paper / cardboard is recycled too.
For delivery, Tacos Kokopelli will use biodegradable containers in place of styrofoam – they think that’s a very good thing, and hope you do too !