This small quality Indian restaurant offers Indian, Mughlai and Chinese cuisine in a menu that lists over 200 dishes. The Chinese dishes have an Indian twist to them and Mughlai cuisine is an ancient Persian and Indian fusion from the time of the Mughal Empire, making Sher-E-Punjab an interesting Indian restaurant to try.
The Indian food on the menu is mainly a northern Indian affair and in particular, food from the Punjab region. Punjab cuisine includes food cooked in the tandoor oven and the tandoori chicken at Sher-E-Punjab is well worth it. All their food is certified Halal.