Sevensea Restaurant is one of the most exciting culinary destinations in Cambodia, it is the latest vision and culinary concept of master chef Luu Meng, who is internationally recognized as Cambodia’s most eminent and celebrated chef.
And then each of our chefs adds his own creative flourishes to the traditional Cantonese culinary art, which is the specialty of Sevensea since its opening. Truly, this is a place to savor one of the world’s great cuisines.
The restaurant sources the finest and freshest seafood and uses traditional, classical and contemporary kitchen techniques to present some of the most exciting and exceptional seafood dining in the region. Guests can enjoy the conceptual ambience of the restaurant or take advantage of the lavish and exclusive intimacy of one of our seven private dining rooms.