Founded by three friends, Rock Hotstone is a fun and fresh addition to the Phnom Penh steakhouse scene. Cook your own steaks and seafood on their hotstones at the table in front of you, just how you like it. Premium cuts of Australian steaks start from only $6 and come with three home made dipping sauces. Guests love the khmer style steaks such as loc lak steak and cha kdav sach kor. They also offer an A la Carte menu for those looking for something a little different and internationally influenced starters. Happy hour from 5pm – 7pm everyday is buy one get one free on selected beers, wines and cocktails. Perfect for a quick drink at the bar or evening out with friends or colleagues.
October and November Promotions
Tuesday is their Ten Dollar Tenderloin Day, fine tenderloin steaks reduced from $15 to $10 for one night only. While on Fridays, celebrate the end of the week with their oyster special – 5 fresh oysters and a glass of Prosecco for only $10.