The highlight of this izakaya-style dining space are the robata-yaki and irori charcoal grill open kitchen. Robata means “hearthside” or “fireside,” while yaki means “grill.”
Dining at a robata-yaki grill is a special occasion and is an interactive, informal yet deeply traditional dining experience. Guests sit around an interactive kitchen with counter seating and watch as master chefs skilfully prepare the barbecue. Saba (mackerel), scallops, chicken skewers, shiitake mushrooms, garlic, green peppers and much more are served with a selection of fine sake round off every meal, personally selected by our Japanese chefs.