“ Chinese House takes its name from the beautifully restored and traditional Chinese merchants house within the restaurant is located, one of the most distinctive buildings in the city. Under the theme European sophistication meets Asian charm, it is the ideal choice for French-Asian fine dining experiences with some of the best wines in the region. Standouts include beef Tataki, steamed New Zealand black mussels, Miso soup, and Char Siu glazed duck.
The recently introduced lunch sets offer main course, dessert and soft drink for only $7+, and are available from Monday to Saturday. Sundays are reserved for brunches (11am-3pm) featuring Sunday Seafood Sessions, Continental Brunch, Carvery Brunch and the newcomer “My Big Fat Greek Brunch”.
Society Lounge flair embraces a squared bar, where mixologist Pheakdey crafts exceptional cocktails such as the renowned China White, Red Sun and Apple Crumble.
Welcome to Chinese House, where past meets present, and the East meets the West in expertise, elegance, taste and charm”.