The Bonchon chicken addiction started in South Korea in 2002 before moving to New York City in 2007. Bonchon was named “The Best Wings in America” and quickly gained a cult-like following among foodies. The non-greasy, crispy yet juicy chicken proved to be a powerful combination, catapulting Bonchon to the level of global phenomenon.
The secret lies in the special double-frying technique used to transform the skin into a paper-thin, crackly, almost transparent crust while maintaining the juicy meat inside. The sauce comes in two classic flavors, Soy Garlic or Hot, which is expertly hand glazed over each piece – resulting in a fried chicken of the highest crisp, taste and quality… mouth-watering to say the least!
In addition to their signature fried chicken, Bonchon offers a wide array of traditional Korean dishes such as Bibimbap, Tteokbokki, Soondubu, and Pork Kimchi Fried Rice, as well as Asian-fusion dishes like the Beef Bulgogi Wrap, Chicken Burger, and Crispy Tako Caesar Salad.
There are more than 200 locations worldwide with a presence in major cities around the world including New York, Boston, San Francisco, Seoul, Singapore, Dubai, Manila, Bangkok, and Phnom Penh.