Serving an eclectic selection of creative sharing plates and main courses, this Asian fusion restaurant boasts unique food in a beautiful setting. From house-made lamb and lemongrass sausage, to soy and black pepper caramel pork belly or miso salmon and okonomiyaki, Black Bambu’s sharing plates will get the table talking. Large mains and delectable desserts are also available, sharing strictly optional.
Set in an art deco building and surrounded by lush gardens, Black Bambu is partnered with Cambodian Children’s Fund, a nonprofit organisation with ten years of experience working in one of the country’s poorest communities. Profits from Black Bambu directly support CCF’s mission of transforming children into tomorrow’s leaders.