What’s not to love about this restaurant and its fine fusion of the senses? A confluence of authentic French Creole and Asian flavours – inspired by owner Georges’ homeland of Reunion Island with a Cambodian touch – are displayed in full bloom through signature dishes such as the poulet coco, rougaille saucisse and boeuf gingembre. But a big draw for Georges Rhumerie is their superb collection of homemade products: infused rums, chutneys, chili paste and jams. And if that’s not enough, you can book a free tasting of all of these treats via their website.
So why not give them a visit today? You can find them right here.