Originating from Réunion Island, a French region of the Indian Ocean, Georges brought with him his family rum recipe, passed down through the generations. He prides himself on the fact that he distils an organic rum, using all natural ingredients only. Georges has cleverly made use of Cambodia’s abundant spices and fruits, infusing these flavours into his rums, which are then aged to perfection. The distillery in Siem Reap, which is also a french fusion restaurant, offers a variety of rum based cocktails, the perfect way to sample the various rum flavours. Try the Bokator for a start – pineapple rum with lime juice, sugarcane syrup, pineapple jam, and coriander leaves.
So why not give them a visit today? You can find them right here.