Is there a better way to combat Siem Reap’s sizzling heat than with a refreshing Italian gelato? We don’t think so, and neither do the many avid followers that Gelato Lab has garnered since they opened. This authentic gelato and sorbet parlour uses top-notch ingredients and a gleaming Cattabrigga Effe 6 in producing their irresistible creations. According to the Italian owner, they make ice cream “like it was made 30 years ago”. One of their most tantalizing flavours is the ‘Ciaccolato al Pepe di Kampot’, made with organic black chocolate and Kampot pepper.
So why not give them a visit today? You can find them right here.