World-renowned French artisan bakery Eric Kayser continues its delicious rise in Cambodia with multiple outlets spreading across Phnom Penh. The set up of this unique branch is a mix of Parisian bistrot and family-friendly restaurant. Items are made using high-quality, imported ingredients and a patented natural leavening process to ensure consistency in taste. Signature products carry the name of the street in Paris’ 5th district – rue Monge, such as the best-selling baguette Monge, with its lingering flavour of cooked cereals and pointed extremities, and the Monge tart, a cream cheese and shortcrust pastry topped with red berries.
So why not give them a visit today? You can find them right here.