Chi Restaurant serves up innovative Khmer and pan-Asian cuisine incorporating the freshest organic produce from morning markets and small farms. Early risers can enjoy a sunrise breakfast, while couples can savour the intimacy of their Dining by Design. Signature dishes include Braised Lamb Shank Curry Saraman and Royal Seafood Amok, comprising squid, tiger prawns, Khmer spices and coconut milk. All the elements of the Khmer Mojito are hand-picked from the chef’s garden. Enjoy lilting accompaniment from bossa nova jazz musician as you dine on Monday, Tuesday, Friday and Saturday evenings.
So why not give them a visit today? You can find them right here.