Be immersed in a wave of incredible flavours and aromas as you take in the mouth-watering sights at Chi Restaurant’s live cooking stations, watching their master chefs create your dishes right before your eyes. Using a farm-to-table concept, every ingredient on your plate has come straight from their own gardens or local markets and is organic, infusing each dish with nature’s goodness and a symphony of tastes in every bite. Choose from their seasonal menu, a delightful assortment of Khmer favourites that are inspired by the times, or the Chef’s Table, and allow their skilled chefs to craft a personalised menu which caters to every whim of your unique palate.
So why not give them a visit today? You can find them right here.