Few places are better proponents at helping establish Cambodian cuisine on the international scene than Chanrey Tree. The restaurant’s sumptuous setting, both traditional and contemporary featuring a tropical garden and waterfall, provides the perfect place to indulge in some impeccable local dishes. Treat yourself to the likes of provincial beef loc lak, bok say chicken salad, korko soup, and roasted free range Khmer chicken. Or perhaps try chef Rathana’s recommendations of Siem Reapean fish amok, crispy sticky rice with Natang sauce, and grilled stuffed frog.
So why not give them a visit today? You can find them right here.