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It is owned by a group of French expats inspired by banh mi’s popularity in Paris. They serve eight sandwich variations, priced between $2.80 and $3.80.

Their chef, Berna, was brought straight from Mexico to prepare the tasty dishes on the Alma menu, and she also brought her recipes with her.

It is relaxing to have a decent meal and beautifully baked Danish toast at Ande Breakfast. For those who are bread lovers, it is a wonderful place to try.

BROWN distinguishes itself from the present Cambodian cafés with its rich variety of freshly baked French and Asian pastries, and gourmet coffee.