A unique addition to the bustling town centre has its dessert makers concocting unusual ice cream and coffee cocktails, as well as making delicious gelati, sorbets and beverages. Black as hell, strong as death, sweet as love: this is the way Gelato Lab describe their famous Espresso Martini. Or maybe the bubbly Sgroppino – a mixture of sorbet with Prosecco and vodka – is more your style. Authentically Italian, the café’s traditional frozen desserts are made fresh daily with no artificial preservatives or additives. Blended coffees, fruit shakes and milkshakes are also served.
So why not give them a visit today? You can find them right here.